{p.s. I posted a little about this before but haven't added the recipe until now!}
Anyway..the recipe is as follows:
1 cup chopped pecans, toasted
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1 cup butter
4 oz. semisweet chocolate baking bar, chopped
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2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup unsweeteened cocoa
4 large eggs
1 tsp. vanilla
3/4 tsp. salt
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1 bag mini marshmallows
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chocolate frosting - I used Betty Crocker, but you could also make your own, just add cocoa powder to taste since this link is for vanilla frosting.
And the instructions are:
Microwave 1 cup butter and semisweet chocolate in a large microwave-safe glass bowl on high for 1 minute, or ntil melted and smooth. STIR every 30 seconds.
Whish sugar, flour, cooca, eggs, vanilla, and salt into melted chocolate mixture.
Pour batter into 15 x 10 x 1 jelly-roll pan, or just a sheetpan that fits it.
Bake at 350* for 20 minutes. Remove from oven, and sprinkle evenly with mini marshmallows. Bake 8 to 10 more minutes, or until golden brown.
Drizzle with chocolate frosting and spread evenly, then sprinkle with toasted pecans.
~Enjoy!